Better Than the Freezer Aisle: Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole - Lunch Version
Better Than the Freezer Aisle: Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole - Lunch Version
8
Servings
8
Ingredients
6
Comments
Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole and freeze them for lunches. They are budget friendly unlike the freezer aisle version.
8
Servings
8
Ingredients
6
Comments
Ingredients
- ½ tablespoons Olive Oil
- 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- 1 cup cook and chop Flank Steak
- 2 cups Cheddar Cheese, Shredded
- 8 ounces Black Beans, Canned
- 1 cup cook Brown Rice, Short-Grain
- ½ cups Salsa
- 16 ounces Guacamole
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Heat olive oil in a large skillet over medium heat.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat olive oil in a large skillet over medium heat.
- Meanwhile, layer one half of each tortilla with 2 Tablespoons steak, 1/4 cup cheddar cheese, 2 Tablespoons black beans, 2 Tablespoons cooked rice, and 1 Tablespoon salsa.
- Fold in half and carefully place in hot oil. Cook 2-3 minutes until browned.
- Flip with a spatula and cook another 2-3 minutes or until browned and cheese is melted.
- Remove to a plate or wire rack to cool.
- Repeat until all quesadillas have been cooked.
- Slice into triangles and serve with guacamole.
6 Comments
Join the discussionI love this idea, but have you happened to have copycat’ed the regular Fire Grilled Steak recipe too? I love their pesto-like sauce flavor but my own attempts haven’t quite hit the mark.
Thanks for the suggestion! We will pass that along to our recipe builder team to see what they can come up with.
Any updates on this?? The pesto-sauce is key here, any idea about a recipe for it?
You could try this one! https://onceamonthmeals.com/whole-foods-pesto-sauce/ We’d love to hear if it works well or not for this recipe!
First time tryer of Ounce a Month Meals. If this comes out good I’ll be a member..for LIFE.
And we would be HAPPY to have you! ?