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Better Than the Freezer Aisle: Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole - Lunch Version

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Better Than the Freezer Aisle: Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole - Lunch Version

Kim
The Cook
8 Servings
8 Ingredients
6 Comments
Make Your Own Evol Fire Grilled Steak Quesadillas with Guacamole and freeze them for lunches. They are budget friendly unlike the freezer aisle version.
8 Servings
8 Ingredients
6 Comments

Ingredients

  • ½ tablespoons Olive Oil
  • 8 individual Flour Tortillas, Whole Wheat (8-inch/Med)
  • 1 cup cook and chop Flank Steak
  • 2 cups Cheddar Cheese, Shredded
  • 8 ounces Black Beans, Canned
  • 1 cup cook Brown Rice, Short-Grain
  • ½ cups Salsa
  • 16 ounces Guacamole

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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6 Comments

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  1. I love this idea, but have you happened to have copycat’ed the regular Fire Grilled Steak recipe too? I love their pesto-like sauce flavor but my own attempts haven’t quite hit the mark.

    1. Thanks for the suggestion! We will pass that along to our recipe builder team to see what they can come up with.

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