Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil in a large skillet over medium heat.
2. 1168567 Upgrade to a paid membership 24276 to unlock all instructions 37326
3. 9385731 Upgrade to a paid membership 70617 to unlock all instructions 23441
4. 6936008 Upgrade to a paid membership 70289 to unlock all instructions 87226
5. 9383726 Upgrade to a paid membership 34364 to unlock all instructions 71227
6. 901648 Upgrade to a paid membership 83573 to unlock all instructions 7021
7. 166336 Upgrade to a paid membership 56379 to unlock all instructions 85010
8. 2577786 Upgrade to a paid membership 34131 to unlock all instructions 68418

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1662439 Upgrade to a paid membership 60803 to unlock all instructions 29333

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil in a large skillet over medium heat.
2. Meanwhile, layer one half of each tortilla with 2 Tablespoons steak, 1/4 cup cheddar cheese, 2 Tablespoons black beans, 2 Tablespoons cooked rice, and 1 Tablespoon salsa.
3. Fold in half and carefully place in hot oil. Cook 2-3 minutes until browned.
4. Flip with a spatula and cook another 2-3 minutes or until browned and cheese is melted.
5. Remove to a plate or wire rack to cool.
6. Repeat until all quesadillas have been cooked.
7. Slice into triangles and serve with guacamole.