Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Heat olive oil in a large skillet over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Heat olive oil in a large skillet over medium heat.
2. Meanwhile, layer one half of each tortilla with 2 Tablespoons steak, 1/4 cup cheddar cheese, 2 Tablespoons black beans, 2 Tablespoons cooked rice, and 1 Tablespoon salsa.
3. Fold in half and carefully place in hot oil. Cook 2-3 minutes until browned.
4. Flip with a spatula and cook another 2-3 minutes or until browned and cheese is melted.
5. Remove to a plate or wire rack to cool.
6. Repeat until all quesadillas have been cooked.
7. Slice into triangles and serve with guacamole.