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Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version

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Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version

Heather
The Cook
2 Servings
8 Ingredients
0 Comments

Trying to diet on a budget? Our Mock Lean Cuisine Philly Steak and Cheese Panini recipe provides you with an amazing sandwich at half the price of the freezer aisle version.

2 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 teaspoon Olive Oil #1
  • 1 teaspoon Butter, Reduced Fat
  • 1 ⅛ cups slice Onion, Yellow
  • 2 teaspoons Horseradish
  • 4 individual slice Sandwich Bread, Whole Wheat, Light
  • ½ pounds slice Roast Beef, Deli
  • 2 individual Swiss Cheese, Light, Sliced
  • 1 teaspoon Olive Oil #2

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
2 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
360
Total Fat
15g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
75mg
Sodium
1740mg
Total Carbohydrates
26g
Fiber
1g
Sugar
5g
Protein
32g
WW Freestyle
9
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
1 Veg
4 Lean Meat

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