Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version
Better Than the Freezer Aisle: Mock Lean Cuisine Philly Steak and Cheese Panini - Lunch Version
2
Servings
8
Ingredients
0
Comments
Trying to diet on a budget? Our Mock Lean Cuisine Philly Steak and Cheese Panini recipe provides you with an amazing sandwich at half the price of the freezer aisle version.
2
Servings
8
Ingredients
0
Comments
Ingredients
- 1 teaspoon Olive Oil #1
- 1 teaspoon Butter, Reduced Fat
- 1 ⅛ cups slice Onion, Yellow
- 2 teaspoons Horseradish
- 4 individual slice Sandwich Bread, Whole Wheat, Light
- ½ pounds slice Roast Beef, Deli
- 2 individual Swiss Cheese, Light, Sliced
- 1 teaspoon Olive Oil #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a skillet over medium high heat, add olive oil #1 and butter.
- 4414915 Upgrade to a paid membership 75458 to unlock all instructions 88651
- 7166026 Upgrade to a paid membership 77825 to unlock all instructions 69829
- 9066944 Upgrade to a paid membership 12108 to unlock all instructions 53058
- 6777459 Upgrade to a paid membership 78233 to unlock all instructions 67466
- 1622917 Upgrade to a paid membership 88021 to unlock all instructions 35814
- 8593846 Upgrade to a paid membership 19290 to unlock all instructions 7439
- 4070257 Upgrade to a paid membership 12992 to unlock all instructions 44861
- 850567 Upgrade to a paid membership 17741 to unlock all instructions 62022
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 9569557 Upgrade to a paid membership 39727 to unlock all instructions 16886
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a skillet over medium high heat, add olive oil #1 and butter.
- Add onions and stir to coat. Reduce heat to medium.
- Let onions cook for 30 minutes stirring every 5 minutes, until onions are brown and caramelized.
- Spread 1 teaspoon of horseradish per sandwich on bread slices.
- Top with roast beef, onions and swiss cheese. Top with bread slice.
- Brush outsides of sandwiches with olive oil #2. Place sandwiches in panini press or cook on griddle.
- Cook until outside of sandwich is brown and cheese is melted.