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Better Than The Freezer Aisle: PF Chang's Spicy Orange Chicken - Lunch Version

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Better Than The Freezer Aisle: PF Chang's Spicy Orange Chicken - Lunch Version

Kaari
The Cook
4 Servings
19 Ingredients
0 Comments

Bring on the heat with our Better Than The Freezer Aisle PF Chang’s Spicy Orange Chicken. Cubes of juicy chicken are coupled with crisp water chestnuts and tender edamame in a zesty orange sauce that will have you heading to your stovetop to tackle your next take out craving.

4 Servings
19 Ingredients
0 Comments

Ingredients

  • ¾ cups Tomato Sauce
  • 1 ½ teaspoons zest Orange
  • 3 tablespoons Orange Juice
  • ⅓ cups Chicken Broth/Stock
  • 3 tablespoons Brown Sugar
  • 2 tablespoons mince Garlic, Cloves
  • 1 tablespoon Sriracha Sauce
  • 1 tablespoon Soy Sauce
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Black Pepper
  • ¾ cups Flour, All-Purpose
  • 2 tablespoons Cornstarch
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Onion Powder
  • 2 cups dice Chicken, Boneless Breasts
  • 4 tablespoons Olive Oil
  • 1 cup Edamame, Shelled, Frozen
  • ¾ cups drain Sliced Water Chestnuts, Canned
  • ¼ cups dice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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