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Black Bean Falafel - Lunch Version

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Black Bean Falafel - Lunch Version

Heather
The Cook
4 Servings
9 Ingredients
3 Comments

Crispy and bursting with savory spice these Black Bean Falafels are an addictive way to sneak in some extra fiber and protein.

4 Servings
9 Ingredients
3 Comments

Ingredients

  • 2 cups drain and rinse Black Beans, Canned
  • ½ cups Mexican Cheese, Shredded
  • ¼ cups crush Tortilla Chips
  • ⅛ cups dice Green Onion (Scallion)
  • 1 tablespoon chop Cilantro, Fresh
  • 1 teaspoon Taco Seasoning
  • 2 individual Egg White
  • 1 ½ teaspoons Canola Oil
Serving Day Ingredients
  • 2 individual Pita Bread, Whole Wheat

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

3 Comments

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  1. When i use the printer icon to print recipes – the font size is huge and it is taking many pages to print. Any idea what i am doing incorrectly ? Thanks

    1. Not sure Karen! Maybe just wait for the page to load completely? Or check your print preview and adjust the page width?

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