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Black Bean Salsa Quesadilla - Gluten Free Dairy Free Lunch Version

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Black Bean Salsa Quesadilla - Gluten Free Dairy Free Lunch Version

Kristi
The Cook
4 Servings
9 Ingredients
0 Comments

Filled with homemade black bean salsa and gooey melted cheese, these vegetarian quesadillas are a quick and easy fix for lunchtime satifaction.

4 Servings
9 Ingredients
0 Comments

Ingredients

  • 10 ½ ounces Diced Tomatoes with Green Chiles
  • 15 ounces drain and rinse Black Beans, Canned
  • ⅔ cups dice Onion
  • 15 ounces drain Whole Kernel Corn, Canned
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cumin
  • 1 teaspoon Cilantro, Dried
  • 16 individual Corn Tortillas
  • 2 cups Cheddar Cheese, Shredded, Dairy Free

Containers

Supplies

  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Griddle

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