About This Recipe
Start your morning with a delicious breakfast treat. Beneath the flaky crust of these Blueberry & Peach Empanadas lies a bounty of sweet fruity goodness.
Meet The Cook
Katie is a full time wife and mother of two living in the great state of Texas. Once she discovered once a month cooking, there was no going back. With her well stocked freezer at the ready and queso on hand she’s prepared to take on whatever craziness dinnertime may bring.
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