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Blueberry Quinoa Scones

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Blueberry Quinoa Scones

Kristi
The Cook
8 Servings
7 Ingredients
3 Comments

Filled with fresh summer ripened berries these Blueberry Quinoa Scones are a delightful way to start off your morning! Nothing beats a healthy treat that doubles as a good source of protein.

8 Servings
7 Ingredients
3 Comments

Ingredients

  • 2 tablespoons melt Butter
  • 2 tablespoons Honey
  • 1 cup rinse, drain, and cook Quinoa
  • ¾ cups Milk
  • ¾ cups Blueberries
  • 1 ¾ cups Flour, Whole Wheat
  • 4 teaspoons Baking Powder

Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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3 Comments

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  1. Thanks for this recipe. I have been looking for simple summer recipes for my son (13) to make while he is off of school this summer. This is perfect if o I can only get him to put the blueberries in the recipe instead of eating them all first.

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