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Brown Sugar and Maple Pork Roast - Dump and Go Dinner

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Brown Sugar and Maple Pork Roast - Dump and Go Dinner

Heather
The Cook
8 Servings
12 Ingredients
11 Comments

This slow cooker pork roast has a deep, delicious flavor and creates a rich gravy!

8 Servings
12 Ingredients
11 Comments

Ingredients

  • 2 pounds Pork Roast
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Salt
  • 2 tablespoons Maple Syrup
  • 1 tablespoon Balsamic Vinegar
  • 2 tablespoons Brown Sugar
  • ½ teaspoons Thyme, Dried
  • 2 tablespoons Honey
  • 4 tablespoons Dijon Mustard
  • 2 teaspoons mince Garlic, Cloves
Serving Day Ingredients
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
4 ounces
Amount Per Serving
Calories
280
Total Fat
16g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
70mg
Sodium
480mg
Total Carbohydrates
13g
Fiber
0g
Sugar
11g
Protein
19g
WW Freestyle
9
Diabetic Exchanges: 2 Fat
0 Fruit
0 Milk
1 Other Carb
0 Starch
0 Veg
3 Lean Meat

11 Comments

Join the discussion
  1. I have only tried three recipes from your site, but I must say, I am very impressed! I don’t always expect amazing meals from websites since I only trust a few sources and have found many sites and cookbooks to be hit and miss, but I have been extremely impressed with every meal I have tried thus far from your awesome site! I just wanted to say thank you from a new user and keep up the good work! This pork in particular is going to be added to our regular recipes.

    1. Angela, if it were me, I would serve it on a bed of steamed or roasted veggies. You could certainly serve it over rice or pasta, as well.

    1. Daniela, I would give this one a little more time than just overnight (perhaps the morning before you plan to cook it, you put it in the fridge to thaw), since it is a large piece of meat.

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