Buffalo Chicken Lettuce Wraps - Gluten Free Dairy Free - Ready to Eat Dinner
Buffalo Chicken is usually hard to enjoy while maintaining a gluten free, dairy free diet. This freezer friendly recipe for Buffalo Chicken Lettuce Wraps in Crock Pot- Gluten Free Dairy Free Version makes it not only possible but easy and delicious!
Ingredients
- 3 pounds Chicken, Boneless Breasts
- 12 fluid ounces Cayenne Pepper Sauce
- 2 ⅔ tablespoons Ranch Dressing Mix, Dairy Free
- 8 individual Lettuce, Leaf
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a slow cooker.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a slow cooker.
- Cook on high for 3-4 hours.
- Remove chicken, shred then mix to combine.
- Spoon into a lettuce leaf to enjoy.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 wraps Amount Per Serving
- Calories
- 456
- Total Fat
- 9g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 248mg
- Sodium
- 4129mg
- Total Carbohydrates
- 9g
- Fiber
- 2g
- Sugar
- 2g
- Protein
- 78g
- WW Freestyle
- 1