Buffalo Chicken Rolls

Paired with your favorite dipping sauce, these Buffalo Chicken Rolls are the perfect game day food, lunch box addition, or picnic at the park option.
4 Servings Recipe By Pin Print
Buffalo Chicken Rolls

Ingredients

  • 1 cup cook and shred Chicken, Boneless Breasts
  • ½ cups Cayenne Pepper Sauce
  • 1 cup Coleslaw (Shredded Cabbage)
  • 12 individual Eggroll Wrapper
  • ¾ cups Blue Cheese Crumbles
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • ¼ cups Blue Cheese Dressing

Freezer Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, combine chicken and cayenne pepper sauce until well coated.
  2. Place one Tablespoon coleslaw on the diagonal of the bottom right corner of the wrappers.
  3. Place 2 Tablespoons chicken mixture evenly on top of the coleslaw.
  4. Place 1 Tablespoon of the blue cheese crumbles over the chicken. Be careful not to overfill.
  5. Fold rolls egg-roll style (follow the package instructions), sealing with a moistened finger. Place rolls on a greased cookie sheet.
  6. Bake at 400 degrees for 12-15 minutes, or until the rolls turn golden brown.
  7. Serve with blue cheese dressing for dipping.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine chicken and cayenne pepper sauce until well coated.
  2. Place one Tablespoon coleslaw on the diagonal of the bottom right corner of the wrappers.
  3. Place 2 Tablespoons chicken mixture evenly on top of the coleslaw.
  4. Place 1 Tablespoon of the blue cheese crumbles over the chicken. Be careful not to overfill.
  5. Fold rolls egg-roll style (follow the package instructions), sealing with a moistened finger. Place rolls on a greased cookie sheet.
  6. Bake at 400 degrees for 12-15 minutes, or until the rolls turn golden brown.
  7. Remove from oven and allow to cool completely.
  8. Divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave or enjoy cold.
  2. Serve with blue cheese dressing for dipping.

8 Comments

Join the discussion
  1. I am so excited to make these. I recently went back to work so I am always looking for recipes that make great lunches. My family loves buffalo chicken (yes including my almost 2 year old:) ) I will more then likely post a comment on how good they are because they do not sound like a flop.

  2. I just made these and they are great and so easy! I omitted all the blue cheese because I don’t like it. My husband thought they were ok, but he doesn’t really like buffalo sauce much. My 18 month old really liked them too. I mostly gave her bites with cole slaw. Definite keeper for me 🙂

  3. Love buffalo chicken anything so I definitely would like to try these. The recipe says “buffalo sauce” … is that another name for a standard hot / tabasco sauce or is there a bottle buffalo sauce that I’m unaware of? Thanks so much, Robin

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