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Buffalo Chicken Rolls - Lunch Version

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Buffalo Chicken Rolls - Lunch Version

Lisa
The Cook
4 Servings
6 Ingredients
8 Comments

Paired with your favorite dipping sauce, these Buffalo Chicken Rolls are the perfect game day food, lunch box addition, or picnic at the park option.

4 Servings
6 Ingredients
8 Comments

Ingredients

  • 1 cup cook and shred Chicken, Boneless Breasts
  • ½ cups Cayenne Pepper Sauce
  • 1 cup Coleslaw (Shredded Cabbage)
  • 12 individual Eggroll Wrapper
  • ¾ cups Blue Cheese Crumbles
Serving Day Ingredients
  • ¼ cups Blue Cheese Dressing

Containers

Supplies

  • Baking Sheets
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

8 Comments

Join the discussion
  1. I am so excited to make these. I recently went back to work so I am always looking for recipes that make great lunches. My family loves buffalo chicken (yes including my almost 2 year old:) ) I will more then likely post a comment on how good they are because they do not sound like a flop.

  2. I just made these and they are great and so easy! I omitted all the blue cheese because I don’t like it. My husband thought they were ok, but he doesn’t really like buffalo sauce much. My 18 month old really liked them too. I mostly gave her bites with cole slaw. Definite keeper for me 🙂

  3. Love buffalo chicken anything so I definitely would like to try these. The recipe says “buffalo sauce” … is that another name for a standard hot / tabasco sauce or is there a bottle buffalo sauce that I’m unaware of? Thanks so much, Robin

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