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Buffalo Chicken Stuffed Shells - Diet Version

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Buffalo Chicken Stuffed Shells - Diet Version

Pam
The Cook
12 Servings
7 Ingredients
0 Comments

Give your pasta some sass with this diet version of our Buffalo Chicken Stuffed Shells recipe! Spicy, cheesy, and oh-so-good, just the easy buffalo marinara will have you getting every last bit off your plate.

12 Servings
7 Ingredients
0 Comments

Ingredients

  • 12 ounces Jumbo/Large Shells
  • 2 ½ cups Marinara Sauce
  • ½ cups Cayenne Pepper Sauce
  • 2 cups cook and shred Chicken, Boneless Breasts
  • ½ cups Egg Substitute
  • 16 ounces Cottage Cheese, Fat Free
  • 1 cup Mozzarella Cheese, 2%, Shredded

Containers

  • 3 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
about 2 stuffed shells
Amount Per Serving
Calories
230
Total Fat
4g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
35mg
Sodium
460mg
Total Carbohydrates
28g
Fiber
0g
Sugar
6g
Protein
20g
WW Freestyle
4
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
2 Starch
0 Veg
2 Lean Meat

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