Cabbage and Winter Vegetable Soup - Lunch Version
12
Servings
13
Ingredients
0
Comments
Warming up with a winter soup doesn’t have to mean loading on the calories, packed with vegetables and only 1 WW point, this soup is a new winter freezer staple!
12
Servings
13
Ingredients
0
Comments
Ingredients
- ¾ cups dice Onion, Yellow
- ¾ cups dice Carrot
- 3 teaspoons mince Garlic, Cloves
- 4 ½ cups Beef Bone Broth/Stock
- 1 ½ tablespoons Tomato Paste
- 3 cups dice Cabbage
- 6 ounces Okra, Frozen
- 1 ½ teaspoons Basil, Dried
- 1 ½ teaspoons Oregano, Dried
- ¾ teaspoons Salt
- ¾ teaspoons Black Pepper
- ⅓ cups dice Zucchini
- ¾ cups dice Squash, Yellow
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- Serving =1 cup Amount Per Serving
- Calories
- 51
- Total Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 350mg
- Potassium
- 552mg
- Total Carbohydrates
- 10g
- Fiber
- 3g
- Sugar
- 5g
- Protein
- 4g
- WW+ Points
- 1
- THM Meal Type
- E
- Zone Blocks
- 0 Protein 0 Fat 1 Carbs