Caprese Pasta Salad
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- 26 ¾ ounces cook Farfalle (Bowtie)
- 1 cup halve Cherry Tomatoes
- 1 cup dice Mozzarella Cheese
- ¼ cups Olive Oil
- 2 tablespoons Balsamic Vinegar
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 2 teaspoons mince Garlic, Cloves
- ½ tablespoons chop Basil, Fresh
- ¼ teaspoons Oregano, Dried
- Not available.
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a large bowl and serve.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
- Divide all ingredients among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Serve cold.