recipes / Dinner / Cheesy Artichoke Chicken with Basil

Cheesy Artichoke Chicken with Basil

If you love spinach artichoke dip then you will love this Cheesy Artichoke Chicken topped with fresh seasonal basil.
4 Servings Meet The Cook OAMM Staff Member Spotlight - Kim Kim Print
Cheesy Artichoke Chicken with Basil

Ingredients

  • 4 cups dice Roma Tomato
  • 2 teaspoons mince Garlic, Cloves
  • 1 ¾ cups dice Artichoke Hearts, Canned
  • 2 cups chop Spinach, Baby
  • 2 tablespoons Olive Oil
  • 1 tablespoon Flour, Whole Wheat
  • ⅛ teaspoons Salt #1
  • ⅛ teaspoons Pepper #1
  • 2 pounds Chicken, Boneless Breasts
  • ⅛ teaspoons Salt #2
  • ⅛ teaspoons Pepper #2
  • 1 teaspoon Italian Seasoning
  • 1 ½ cups Mozzarella Cheese, Shredded
  • ½ cups Parmesan Cheese, Shredded
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • ½ cups Basil, Fresh

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large mixing bowl, combine tomatoes, garlic, artichoke hearts, spinach, olive oil, flour, salt #1 and pepper #1.
  2. Place in a baking pan.
  3. Season chicken with salt #2, pepper #2, and Italian seasoning. Place on top of vegetable mixture.
  4. Bake chicken and vegetables at 350 degrees for 40-45 minutes or until almost done.
  5. Top with cheese and place under the broiler for 1-3 minutes (watch closely) until cheese and veggies are just browned.
  6. Remove and sprinkle hot dish with fresh basil.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large mixing bowl, combine tomatoes, garlic, artichoke, spinach, olive oil, flour, salt #1 and pepper #1.
  2. Divide mixture evenly among indicated number of baking pans.
  3. Season chicken with salt #2, pepper #2, and Italian seasoning. Place on top of vegetable mixture.
  4. Cover baking pans with aluminum foil. Divide mozzarella and Parmesan cheese between pint sized freezer bags and attach to baking pan. Label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Bake chicken and vegetables at 350 degrees for 40-45 minutes or until almost done.
  2. Top with cheese and place under the broiler for 1-3 minutes (watch closely) until cheese and veggies are just browned.
  3. Remove and sprinkle hot dish with fresh basil.

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