Cheesy Artichoke Chicken with Basil

Let's Cook

Ingredients

4 servings
  • 4 cups dice Roma Tomato
  • 2 teaspoons mince Garlic, Cloves
  • 1 ¾ cups dice Artichoke Hearts, Canned
  • 2 cups chop Spinach, Baby
  • 2 tablespoons Olive Oil
  • 1 tablespoon Flour, Whole Wheat
  • ⅛ teaspoons Salt #1
  • ⅛ teaspoons Pepper #1
  • 2 pounds Chicken, Boneless Breasts
  • ⅛ teaspoons Salt #2
  • ⅛ teaspoons Pepper #2
  • 1 teaspoon Italian Seasoning
  • 1 ½ cups Mozzarella Cheese, Shredded
  • ½ cups Parmesan Cheese, Shredded
  • ½ cups chop Basil, Fresh (serving day)

Freezer Containers

  • 1 Pint Freezer Bag
  • 1 8x8 baking pan

Supplies

  • Foils

Directions

In a large mixing bowl, combine tomatoes, garlic, artichoke hearts, spinach, olive oil, flour, salt #1 and pepper #1. Place in a baking pan. Season chicken with salt #2, pepper #2, and Italian seasoning. Place on top of vegetable mixture. Bake chicken and vegetables at 350 degrees for 40-45 minutes or until almost done. Top with cheese and place under the broiler for 1-3 minutes (watch closely) until cheese and veggies are just browned. Remove and sprinkle hot dish with fresh basil.

Freezing Directions

In a large mixing bowl, combine tomatoes, garlic, artichoke, spinach, olive oil, flour, salt #1 and pepper #1. Divide mixture evenly among indicated number of baking pans. Season chicken with salt #2, pepper #2, and Italian seasoning. Place on top of vegetable mixture. Cover baking pans with aluminum foil. Divide mozzarella and Parmesan cheese between pint sized freezer bags and attach to baking pan. Label and freeze.

Serving Day Directions

Bake chicken and vegetables at 350 degrees for 40-45 minutes or until almost done. Top with cheese and place under the broiler for 1-3 minutes (watch closely) until cheese and veggies are just browned. Remove and sprinkle hot dish with fresh basil.

Nutritional Information

Not Available

About This Recipe

If you love spinach artichoke dip then you will love this Cheesy Artichoke Chicken topped with fresh seasonal basil.

Meet The Cook

Cooking is one of Kim's passions, and she loves to hunt for recipes, experiment with them, and share them. The journey of pregnancy, nursing, and introducing food to babies led Kim to whole foods (or “real food”), and she is still enjoying the journey. When she’s not in the kitchen, she enjoys dating her husband, playing with her boys and reading.

Published:

OAMM Cook Kim

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