Pressed between slices of golden homemade bread, gooey cheese and zesty chicken make this Cheesy Chicken and Artichoke Panini irresistible lunchtime fare.
4
Servings
11
Ingredients
0
Comments
Ingredients
- ¼ cups Olive Oil
- 1 ¼ tablespoons Balsamic Vinegar
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- ⅔ cups dice Artichoke Hearts, Marinated, Canned
- 1 cup cook and shred Chicken, Boneless Breasts
- ½ cups Spinach
- ½ cups Parmesan Cheese, Shredded
- 4 individual Mozzarella Cheese, Sliced
- 2 individual French Bread, Whole Wheat
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small bowl, whisk together olive oil, vinegar, garlic, salt and pepper.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small bowl, whisk together olive oil, vinegar, garlic, salt and pepper.
- In another bowl, mix together artichoke, chicken, spinach, parmesan and half of the liquid dressing.
- Layer slices of cheese and chicken mixture between the two layers of bread.
- Brush remaining dressing on outside layers of sandwich and grill until golden brown and cheese melts, pressing occasionally to compact sandwich, about 5 minutes per side.
- Cut into indicated number of sandwiches and serve.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 1 panini Amount Per Serving
- Calories
- 945
- Total Fat
- 32g
- Saturated Fat
- 9g
- Trans Fat
- 0g
- Cholesterol
- 77mg
- Sodium
- 1771mg
- Total Carbohydrates
- 119g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 47g
- WW Freestyle
- 26