Cheesy Sausage Pasta Bake

Let's Cook

Ingredients

6 servings
  • 16 ounces Farfalle (Bowtie)
  • 2 tablespoons Olive Oil
  • 1 ¼ cups dice Onion, Red
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Oregano, Dried
  • 4 fluid ounces White Wine
  • 14 ½ ounces drain Diced Tomatoes, Canned
  • ¾ pounds slice Andouille Sausage
  • 3 cups chop Kale
  • 2 cups Colby Jack Cheese, Shredded
  • ½ cups Parmesan Cheese, Grated

Freezer Containers

  • 2 8x8 baking pans

Supplies

  • Foils

Directions

Cook pasta according to package directions. Heat olive oil in a skillet over medium heat. Saute red onion for 5 minutes until translucent. Add garlic and oregano and continue to cook for an additional minute. Deglaze pan by turning heat to high, adding wine, and stirring until wine begins to boil. Reduce heat to low, add tomatoes, and continue to simmer for 10 minutes. Add sausage and kale to pan and cook until kale begins to wilt. Remove from heat, add pasta, and colby jack cheese, stirring to combine. Transfer to an 8 x8 baking pan and top with parmesan cheese. Bake at 350F for 20 minutes, or until heated through.

Freezing Directions

Cook pasta according to package directions. Heat olive oil in a skillet over medium heat. Saute red onion for 5 minutes until translucent. Add garlic and oregano and continue to cook for an additional minute. Deglaze pan by turning heat to high, adding wine, and stirring until wine begins to boil. Reduce heat to low, add tomatoes, and continue to simmer for 10 minutes. Add sausage and kale to pan and cook until kale begins to wilt. Remove from heat, add drained pasta, and colby jack cheese, stirring to combine. Divide into baking pans and top with parmesan cheese. Cover tightly with foil. Label and freeze.

Serving Day Directions

Bake at 350F for 20 minutes, or until heated through.

Nutritional Information

Not Available

About This Recipe

Andouille sausage and tender kale give a nod to the comforts of Southern cuisine in this Cheesy Sausage Pasta Bake.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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