recipes / Dinner / Cheesy Sausage Pasta Bake

Cheesy Sausage Pasta Bake

Andouille sausage and tender kale give a nod to the comforts of Southern cuisine in this Cheesy Sausage Pasta Bake.
6 Servings Meet The Cook LisaProfile Lisa Print
Cheesy Sausage Pasta Bake

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Cook pasta according to package directions.
  2. Heat olive oil in a skillet over medium heat.
  3. Saute red onion for 5 minutes until translucent.
  4. Add garlic and oregano and continue to cook for an additional minute.
  5. Deglaze pan by turning heat to high, adding wine, and stirring until wine begins to boil.
  6. Reduce heat to low, add tomatoes, and continue to simmer for 10 minutes.
  7. Add sausage and kale to pan and cook until kale begins to wilt.
  8. Remove from heat, add pasta, and colby jack cheese, stirring to combine.
  9. Transfer to an 8 x8 baking pan and top with parmesan cheese.
  10. Bake at 350F for 20 minutes, or until heated through.

Freezing Directions

Why would I want to freeze this?

  1. Cook pasta according to package directions.
  2. Heat olive oil in a skillet over medium heat.
  3. Saute red onion for 5 minutes until translucent.
  4. Add garlic and oregano and continue to cook for an additional minute.
  5. Deglaze pan by turning heat to high, adding wine, and stirring until wine begins to boil.
  6. Reduce heat to low, add tomatoes, and continue to simmer for 10 minutes.
  7. Add sausage and kale to pan and cook until kale begins to wilt.
  8. Remove from heat, add drained pasta, and colby jack cheese, stirring to combine.
  9. Divide into baking pans and top with parmesan cheese.
  10. Cover tightly with foil. Label and freeze.

Serving Day Directions

  1. Bake at 350F for 20 minutes, or until heated through.

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