Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, heat olive oil.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, heat olive oil.
2. Add onion, carrots and red pepper, sauteing until onions are translucent.
3. Add broccoli and continue to saute for 3 more minutes. Remove from heat.
4. In a small bowl combine Parmesan cheese, cottage cheese, ricotta cheese, eggs, basil, oregano and pepper.
5. To assemble lasagna, place 1/4 cup of sauce on the bottom of each 8x8 baking pan.
6. Place 3 lasagna noodles on top of the sauce. Place part of vegetable mixture on top of noodles.
7. Cover with part of cheese mixture, followed by part of marinara sauce.
8. Repeat layer.
9. Add last layer of noodles and remaining sauce. Sprinkle with mozzarella cheese.
10. Bake 350 F for 40 minutes until bubbly and warmed through.
11. Let stand 10 minutes.