Our Cheesy Vegetarian Veggie Lasagna retains all the delicious cheesy layers of goodness that a lasagna is known for, even after frozen and reheated!
6
Servings
15
Ingredients
0
Comments
Ingredients
- 2 tablespoons Olive Oil
- ⅔ cups dice Onion, Red
- 1 cup grate Carrot
- ½ cups dice Bell Pepper, Red
- 1 cup dice Broccoli
- ½ cups Parmesan Cheese, Grated
- 1 cup Cottage Cheese
- ½ cups Ricotta Cheese
- 2 individual beat Egg
- 1 teaspoon Basil, Dried
- 1 teaspoon Oregano, Dried
- 1 teaspoon Black Pepper
- 2 cups Marinara Sauce
- 9 individual Lasagna Noodles, Whole Wheat
- ¼ cups Mozzarella Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet over medium heat, heat olive oil.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet over medium heat, heat olive oil.
- Add onion, carrots and red pepper, sauteing until onions are translucent.
- Add broccoli and continue to saute for 3 more minutes. Remove from heat.
- In a small bowl combine Parmesan cheese, cottage cheese, ricotta cheese, eggs, basil, oregano and pepper.
- To assemble lasagna, place 1/4 cup of sauce on the bottom of each 8x8 baking pan.
- Place 3 lasagna noodles on top of the sauce. Place part of vegetable mixture on top of noodles.
- Cover with part of cheese mixture, followed by part of marinara sauce.
- Repeat layer.
- Add last layer of noodles and remaining sauce. Sprinkle with mozzarella cheese.
- Bake 350 F for 40 minutes until bubbly and warmed through.
- Let stand 10 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 434
- Total Fat
- 18g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 106mg
- Sodium
- 809mg
- Total Carbohydrates
- 49g
- Fiber
- 6g
- Sugar
- 9g
- Protein
- 22g
- WW Freestyle
- 12