Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Melt butter in a saucepan over medium heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Melt butter in a saucepan over medium heat.
2. Add onions and saute. Then, add in flour and stir to combine.
3. Slowly stir in chicken broth and bring to a boil.
4. Add milk and cream
5. Reduce to a simmer, stirring frequently and cook for 10 minutes.
6. Add chicken, mushrooms, red bell pepper, peas, nutmeg, salt and pepper
7. Simmer for another 5 minutes until thick.
8. Serve on toast.