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Chicken Alfredo Casserole with Buttermilk Biscuits

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Chicken Alfredo Casserole with Buttermilk Biscuits

Kim
The Cook
6 Servings
11 Ingredients
16 Comments

Creamy, cheesy, and dotted with broccoli and buttery biscuits – Chicken Alfredo Casserole is the perfect cool weather comfort dish.

6 Servings
11 Ingredients
16 Comments

Ingredients

  • 2 tablespoons butter, #1
  • 4 cups slice Mushrooms
  • 1 cup dice Onion
  • 4 cups Alfredo Sauce
  • 4 cups cook and dice Chicken, Boneless Breasts
  • 4 cups dice and cook Broccoli
  • ½ teaspoons Italian Seasoning
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 15 individual Refrigerated Biscuit
  • 2 tablespoons melt butter, #2

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

16 Comments

Join the discussion
  1. Tried this as my new recipe this week…the entire family L.O.V.E.D. it, even my picky toddler! When I went to put the leftovers away I was greeted with an empty casserole dish! Yum! Oh, and the biscuits on top have been requested to be made to replace garlic bread from now on!

  2. Question: I made this today and was so excited (it tasted yummy while I was making it). However, when I baked it for the 45 minutes covered at 375, it was still completely frozen 🙁 I was supposed to NOT THAw before baking, correct?

    1. You were correct to bake it frozen. You should bake covered for 45 minutes, then remove the foil and bake another 25 minutes. Just be aware that baking times can vary a bit based on the temperature of your freezer and the actually temperature of your oven. Hope it works out next time.

  3. Can I bake this as soon as I assemble it w/out it altering the taste/texture? I’m sure I’d reduce baking time. I’d love to put it on my menu for this coming week, so I will not need to freeze it. Thanks!

  4. This recipe has changed! It is our favorite recipe and I’m so happy I have it printed off but disappointed this is no longer correct. Previously it used homemade alfredo sauce and homemade buttermilk biscuits, not premade.

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