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Chicken and Bacon Carbonara - Ready to Eat Dinner

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Chicken and Bacon Carbonara - Ready to Eat Dinner

Pam
The Cook
4 Servings
13 Ingredients
10 Comments

Filled with an assortment of savory treasures from fresh asparagus to crispy bacon, this creamy Chicken and Bacon Carbonara is perfect for a date night in or a one-dish meal to share with company.

4 Servings
13 Ingredients
10 Comments

Ingredients

  • 8 ounces Spaghetti
  • 2 cups dice Asparagus
  • ⅓ cups Reserved Cooking Water
  • 2 individual Egg
  • ½ cups Evaporated Milk
  • 2 teaspoons Olive Oil
  • ½ cups dice Onion
  • 3 tablespoons chop Parsley, Fresh
  • ¾ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ½ cups cook and dice Bacon
  • 2 cups cook and dice Chicken, Boneless Breasts
  • ½ cups Parmesan Cheese, Grated

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

10 Comments

Join the discussion
  1. Going to make this tonight! Eat one, freeze one! We love carbanara and the asparagus was nice and fresh at the store this week. Sub homemade pasta for boxed pasta and I think we’ll have a winner!

  2. Just learning how to cookandhappened to have all of these ingredients on hand. Score! Turned out awesome, cant wait to make again!

    1. Drained pasta water is more starchy which allows the sauce to thicken and stick to the pasta, which is why it specifies to use it in this recipe.

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