recipes / Dinner / Chicken Thighs with Rhubarb Salsa

Chicken Thighs with Rhubarb Salsa

Incorporate some early spring produce into your dinnertime by way of Chicken Thighs with Rhubarb Salsa. The sweet and spicy salsa brings out the versatility of the rhubarb and adds a pop of freshness to the juicy chicken.
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Chicken Thighs with Rhubarb Salsa

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a food processor, combine green chiles, green onions, soy sauce and olive oil. Pulse until smooth. Transfer to a small bowl.
  2. To the bowl, add sea salt, cilantro, red pepper, yellow pepper, red onion, lime juice, sucanat, agave nectar and rhubarb. Stirring to combine.
  3. Place chicken thighs in baking pan and top with rhubarb salsa.
  4. Bake 350 for 45 minutes, until chicken is cooked through.

Freezing Directions

Why would I want to freeze this?

  1. In a food processor, combine green chiles, green onions, soy sauce and olive oil. Pulse until smooth. Transfer to a small bowl.
  2. To the bowl, add sea salt, cilantro, red pepper, yellow pepper,red onion, lime juice, sucanat, agave nectar and rhubarb. Stirring to combine.
  3. Divide chicken thighs evenly between 8x8 foil baking pans and top evenly with rhubarb salsa.
  4. Cover tightly with foil, label and freeze.

Serving Day Directions

  1. Bake 350F for 45 minutes, until chicken is cooked through.

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