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Chicken Tikka Masala

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Chicken Tikka Masala

Regan
The Cook
4 Servings
18 Ingredients
2 Comments

Inspired by the bold flavors of Indian cuisine, this Chicken Tikka Masala is a rich and saucy entree served atop a bed of fluffy rice. Fragrantly spiced with tangy undertones of yogurt and lemon this dish is a wonderful gateway to more exotic eats.

4 Servings
18 Ingredients
2 Comments

Ingredients

  • 1 cup Yogurt, Plain
  • 2 teaspoons Garam Masala #1
  • ½ teaspoons Salt
  • 2 teaspoons juice Lemon
  • 1 teaspoon Cumin
  • 1 teaspoon peel and mince Ginger #1
  • 2 ½ cups dice Chicken, Boneless Breasts
  • 1 tablespoon Butter
  • 2 teaspoons mince Garlic, Cloves
  • ½ cups Peas, Frozen
  • 3 teaspoons Garam Masala #2
  • ¼ teaspoons Turmeric
  • 1 teaspoon peel and mince Ginger #2
  • 12 ounces Tomato Sauce
  • 1 cup Heavy Whipping Cream
  • 1 tablespoon Brown Sugar
  • ⅓ cups chop Cilantro, Fresh
Serving Day Ingredients
  • 2 cups cook White Rice, Long-Grain

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Stovetop

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

2 Comments

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  1. Is the chicken supposed to be cooked after marinating in the yogurt mixture before adding it to the pan with the cream and sauce?

    1. It should be raw when marinating. Hope that helps, enjoy! If you have more questions we’re happy to answer them in the bottom right-hand corner using the chat feature!

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