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Chickpea Pot Pie

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Chickpea Pot Pie

Kristi
The Cook
4 Servings
10 Ingredients
0 Comments

Homemade cream of mushroom soup and a cup of chickpeas extra protein and a nice crunch make this Chickpea Pot Pie a simple, quick well-rounded meal that’s a great Fall warm-up.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 ¼ cups dice Onion
  • 1 cup drain Garbanzo Beans (Chick Peas), Canned
  • 2 cups Mixed Vegetables, Frozen
  • 1 teaspoon Italian Seasoning
  • 1 ½ cups Homemade Vegan Cream of Mushroom Soup
  • ⅛ teaspoons Black Pepper
  • ⅛ teaspoons Salt
  • 2 tablespoons Milk, Dairy Free
  • 2 individual Refrigerated Pie Crust

Containers

  • 1 Pie Pan

Supplies

  • Plastic Wraps
  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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