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Chinese Pork Pot Sticker

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Chinese Pork Pot Sticker

Abbi
The Cook
12 Servings
11 Ingredients
14 Comments

These potstickers combine ground pork, cabbage, ginger, soy and sesame flavors.

12 Servings
11 Ingredients
14 Comments

Ingredients

  • 2 pounds Ground Pork
  • ½ cups shred Cabbage
  • 4 cups dice Mushrooms
  • ½ cups drain and dice Bamboo Shoots, Canned
  • 1 tablespoon peel and dice Ginger, Fresh
  • 3 tablespoons Soy Sauce, Low Sodium
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Cornstarch
  • 48 individual Wonton Wrappers
  • 2 tablespoons Vegetable Oil
  • ½ cups Water

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
12 Servings
Calories
4438
Total Fat
22g
Cholesterol
98mg
Potassium
216mg
Total Carbohydrates
21g
Fiber
1g
Sugar
2g
Protein
37g
WW+ Points
11

14 Comments

Join the discussion
  1. Do you cook the ground pork before mixing the ingredients together? If not, it seems like it wouldn’t cook through in the time indicated?

  2. We made these tonight and I substituted ground turkey for ground pork (we don’t eat pork) and omitted the mushrooms. I have a seriously picky eater and he loved them! Hubby hasn’t tried them yet as he had to work late, but I’m sure he’ll love them as well. It’s like a flavor explosion in your mouth! The only thing I had an issue with was wrapping the won-tons. I wasn’t able to fit 2 Tbsp into a won-ton wrapper, so I ended up with a Tbsp each, and made closer to 50 instead of 24. Love the recipe! Thanks OAMM!

    1. Oh, also forgot to add, I used cooked ground turkey instead of raw (I’m super picky about making sure meat is cooked ALL the way through) and they turned out correctly 🙂

    1. Yes bamboo shoots come in a can in the Asian section of your grocery store. You may also find them in the prepackaged produce section as well.

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