Chipotle Shrimp

Abbi
The Cook
8 Servings
9 Ingredients
4 Comments

The first time I prepared this shrimp, it received rave reviews from all the men in the family. The marinade is a mixture of spicy, smoky and sweet which flavors the shrimp well.

8 Servings
9 Ingredients
4 Comments

Ingredients

  • ¼ cups Brown Sugar
  • 1 tablespoon mince Chipotle Peppers in Adobo Sauce
  • ¼ cups Adobo Sauce
  • 2 tablespoons mince Garlic, Cloves
  • 2 tablespoons Water
  • 2 tablespoons juice Lime
  • 1 tablespoon Olive Oil
  • ¼ teaspoons Salt
  • 2 pounds Shrimp, Fresh

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
4 ounces
Amount Per Serving
Calories
140
Total Fat
3.5g
Saturated Fat
0.5g
Trans Fat
0g
Cholesterol
145mg
Sodium
760mg
Total Carbohydrates
9g
Fiber
0g
Sugar
7g
Protein
16g
WW Freestyle
2
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
2 Lean Meat

4 Comments

Join the discussion
  1. Hi! I saw a post of some of your recipes on Pinterest, and I’ve been lurking ever since. I haven’t made any yet, but they sound so good and look so simple, I’d love to try a few. This one sounded really good! But I have a question…I haven’t cooked with shrimp…well, ever, though I like eating them at restaurants. Do you buy fresh or frozen? And if frozen, I would think you’d let them thaw before putting them in the bag with the marinade, right? So they’d soak it up better?I’m still such a beginning cook, most of my questions feel silly to me, but I gotta ask sometime! 🙂 Thanks for all your lovely posts!

    1. If preparing ahead and freezing I would use already frozen shrimp since they are usually cheaper and the marinade will still work as they thaw. If you are preparing fresh, you could use fresh and thawed shrimp and marinade for 30 minutes or so before broiling or grilling.

  2. I too am a beginning chef. This recipe sounds awesome (and the tips about using frozen shrimp is helpful). I am wondering what you eat this with. I am trying to put together meal plans for my first monthly cooking session and am trying to determine what you’d pair this with to fill out the rest of the meal.

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