Recipes / Breakfast

Chocolate Chip Oatmeal Cookie Pancakes

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Chocolate Chip Oatmeal Cookie Pancakes

Lisa
The Cook
4 Servings
11 Ingredients
9 Comments

Wow the family with the taste of your favorite Chocolate Chip Oatmeal Cookie in pancake form!

Read More
4 Servings
11 Ingredients
9 Comments

Ingredients

  • 2 medium Banana
  • 2 teaspoons Baking Powder
  • 2 individual Egg
  • 2 tablespoons Canola Oil
  • ¼ teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • 2 tablespoons Peanut Butter, Creamy
  • ⅓ cups Milk
  • 1 cup Rolled Oats
  • ½ cups Flour, Whole Wheat
  • ⅓ cups Chocolate Chips

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Preheat a skillet to medium heat.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Preheat a skillet to medium heat.
  2. Mash banana and baking powder together. Add egg, oil, salt, vanilla, peanut butter, and milk. Stir.
  3. Stir in oats and flour until just combined. Sprinkle in chocolate chips and fold gently.
  4. Place .25 cups of batter on skillet and cook for 2-4 minutes on each side.
  5. Repeat until all batter is used.

Categories

vegetarian, traditional, fall, winter, spring, summer, kid-friendly, kosher, fish-free, shellfish-free

Categories

vegetarian, traditional, fall, winter, spring, summer, kid-friendly, kosher, fish-free, shellfish-free

9 Comments

Join the discussion

  3. Hi, do these sound great, but I really do not like bananas. Any substitution I could use? By the way, love this site, recommend to everyone I talk to!!

  4. wow !!! we loved these. I used almond flour and they were wonderful. Thank you for sharing your recipe.

  5. These were yummy, thank you! I followed all the measurements, but it only yielded half the amount mentioned. Was it just me? Either way, I’ll def make these again – I’ll just double the recipe!

  6. These were great. I doubled the recipe and only got 15 pancakes. You might want to adjust the servings.

  7. We love these and make them almost weekly! I always double the recipe and usually get a breakfast and a half for my family, the servings are definitely off. I usually add frozen raspberries to the batter and we call them peanut butter and jelly pancakes!