Chocolate Chip Quinoa Muffins

Let's Cook

Ingredients

6 servings
  • 2 cups Flour, All-Purpose
  • ½ cups Brown Sugar
  • 1 ½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ cups Chocolate Chips
  • 2 cups cook Quinoa
  • ¼ cups Applesauce
  • ¾ cups Milk
  • 1 individual Egg
  • 1 teaspoon Vanilla Extract

Freezer Containers

Supplies

  • Muffin Tins
  • Cooking Sprays

Directions

Spray muffin pan with cooking spray. In a bowl, whisk together flour, sugar, baking powder, salt, chocolate chips, and cooked quinoa In another bowl, whisk together applesauce, milk, egg, and vanilla. Add milk mixture to flour mixture. Stir until just combined. Divide batter among prepared muffin cups. Bake at 350F for 25 to 30 minutes. Allow muffins to cool in pan for 5 minutes. Transfer to a wire rack to cool completely.

Freezing Directions

Spray muffin pan with cooking spray. In a bowl, whisk together flour, sugar, baking powder, salt, chocolate chips, and cooked quinoa In another bowl, whisk together applesauce, milk, egg, and vanilla. Add milk mixture to flour mixture. Stir until just combined. Divide batter among prepared muffin cups. Bake at 350F for 25 to 30 minutes. Allow muffins to cool in pan for 5 minutes. Transfer to a wire rack to cool completely. Divide among indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

Enjoy at room temperature or reheat in microwave for 30-45 seconds.

Nutritional Information

Not Available

About This Recipe

These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they're still a slightly sweet breakfast muffin that even the kids love.

Meet The Cook

As a vegetarian living with a meat eating husband and kids that change their mind at every meal, Kristi enjoys creating vegetarian versions of classic family favorites.  She freezer cooks by spreading out the menus over a few days during nap and bedtimes.

Published:

OAMM Cook Kristi

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