About This Recipe
These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they're still a slightly sweet breakfast muffin that even the kids love.
Meet The Cook
As a vegetarian living with a meat eating husband and kids that change their mind at every meal, Kristi enjoys creating vegetarian versions of classic family favorites. She freezer cooks by spreading out the menus over a few days during nap and bedtimes.
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