recipes / Breakfast / Chocolate Chip Quinoa Muffins

Chocolate Chip Quinoa Muffins

These muffins are an incredible treat for vegetarians (and non-vegetarians alike, especially for Lent Fridays or Meatless Mondays) because they are chock-full of protein with all that delicious quinoa. But they're still a slightly sweet breakfast muffin that even the kids love.
6 Servings Meet The Cook KristiProfile1 Kristi Print
Chocolate Chip Quinoa Muffins

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Spray muffin pan with cooking spray.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, chocolate chips, and cooked quinoa
  3. In another bowl, whisk together applesauce, milk, egg, and vanilla.
  4. Add milk mixture to flour mixture. Stir until just combined.
  5. Divide batter among prepared muffin cups.
  6. Bake at 350F for 25 to 30 minutes.
  7. Allow muffins to cool in pan for 5 minutes.
  8. Transfer to a wire rack to cool completely.

Freezing Directions

Why would I want to freeze this?

  1. Spray muffin pan with cooking spray.
  2. In a bowl, whisk together flour, sugar, baking powder, salt, chocolate chips, and cooked quinoa
  3. In another bowl, whisk together applesauce, milk, egg, and vanilla.
  4. Add milk mixture to flour mixture. Stir until just combined.
  5. Divide batter among prepared muffin cups.
  6. Bake at 350F for 25 to 30 minutes.
  7. Allow muffins to cool in pan for 5 minutes.
  8. Transfer to a wire rack to cool completely.
  9. Divide among indicated number of gallon freezer bags, label, and freeze.

Serving Day Directions

  1. Enjoy at room temperature or reheat in microwave for 30-45 seconds.

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