Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
2. 2352402 Upgrade to a paid membership 4597 to unlock all instructions 2652
3. 732289 Upgrade to a paid membership 10165 to unlock all instructions 82853
4. 6536443 Upgrade to a paid membership 56647 to unlock all instructions 31820
5. 8672905 Upgrade to a paid membership 89818 to unlock all instructions 54542
6. 2802895 Upgrade to a paid membership 13459 to unlock all instructions 91277
7. 6239963 Upgrade to a paid membership 44636 to unlock all instructions 27898
8. 1520066 Upgrade to a paid membership 3180 to unlock all instructions 49911

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 8727070 Upgrade to a paid membership 37242 to unlock all instructions 18061

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine flour, salt, milk, and eggs in a bowl and beat until just smooth.
2. In a separate bowl, mix together pears, sugar, and cinnamon.
3. Once pear mixture is combined, add to flour mixture and stir.
4. Spray muffin pan with nonstick spray.
5. Fill muffin tins 2/3 full with mixture.
6. Bake at 425F for 20-25 minutes until golden brown.
7. Once popovers have finished baking, allow to cool.