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Instant Pot Irish Hot Pot - Lunch

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Instant Pot Irish Hot Pot - Lunch

Tricia
The Cook
4 Servings
8 Ingredients
0 Comments

Browned sausage links, cubes of russet potato and fresh scallions are pressure cooked to flavor melding completion for this Low FODMAP Irish Hot Pot. Generously topped with a handful of crispy bacon crumbles this no-frills meal lets the simple ingredients speak for themselves.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 10 ⅔ ounces Smoked Sausage
  • 5 ⅓ cups peel and chunk Yukon Gold Potato
  • 2 ⅔ cups Chicken Broth/Stock
  • 5 medium Diced Green Onions, Green Parts Only
  • ⅓ teaspoons Sea Salt
  • ⅔ teaspoons Black Pepper
  • ⅓ cups Parsley, Fresh
Serving Day Ingredients
  • ⅔ cups cook and dice Bacon

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Prog. Pressure Cooker

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Prog. Pressure Cooker

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
610
Total Fat
39g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
75mg
Sodium
1760mg
Total Carbohydrates
44g
Fiber
5g
Sugar
4g
Protein
20g
WW Freestyle
21
Diabetic Exchanges: 7 Fat
0 Fruit
0 Milk
0 Other Carb
3 Starch
0 Veg
2 Lean Meat

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