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Cornbread Corn Casserole - Ready to Eat

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Cornbread Corn Casserole - Ready to Eat

Lisa
The Cook
6 Servings
6 Ingredients
0 Comments

Simple, delicious corn casserole that compliments any meal.

6 Servings
6 Ingredients
0 Comments

Ingredients

  • 15 ounces Cream Style Corn, Canned
  • 15 ounces Whole Kernel Corn, Canned
  • ½ cups melt Butter
  • 1 cup Sour Cream
  • 1 cup Cornbread Mix
  • 3 individual Egg

Containers

Supplies

  • Labels
  • 1.Baking Pan, 8x8
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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