Cream Cheese Chicken - Dump and Go Dinner
6
Servings
4
Ingredients
0
Comments
Cream Cheese Chicken is a recipe I originally hesitated sharing because it's not fancy or pretty. It is however, fast, inexpensive, tasty, comforting, and can be thrown in the slow cooker and forgotten about.
6
Servings
4
Ingredients
0
Comments
Ingredients
- 10 ¾ ounces Cream of Chicken Soup
- 8 ounces soften Cream Cheese
- 1 ounce Italian Dressing Dry Mix
- 2 pounds Chicken, Boneless Breasts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix soup, cream cheese, and dressing mix.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken, soup, cream cheese, and seasoning mix in slow cooker.
- Cook on high 4-5 hours or low 8-10 hours, or until chicken is cooked through.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 376
- Total Fat
- 21g
- Saturated Fat
- 10g
- Trans Fat
- 0g
- Cholesterol
- 153mg
- Sodium
- 1108mg
- Total Carbohydrates
- 7g
- Fiber
- 0g
- Sugar
- 3g
- Protein
- 37g
- WW Freestyle
- 8