Creamy Chicken with Mushrooms - Dump and Go Dinner

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Creamy Chicken with Mushrooms - Dump and Go Dinner

Pam
The Cook
6 Servings
6 Ingredients
0 Comments
Slow cooked with sliced mushrooms in cream of chicken soup, this chicken freezer meal recipe is quick, easy, and out of this world! Try serving it atop your favorite pasta or alongside some mashed potatoes and steamed peas.
6 Servings
6 Ingredients
0 Comments

Ingredients

  • 3 pounds Chicken, Boneless Breasts
  • 20 ounces Cream of Chicken Soup
  • ½ cups slice Mushrooms
  • ¾ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Garlic Powder

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken equally among indicated number of freezer bags.
  2. Mix soup, mushrooms and seasonings in large bowl.
  3. Pour soup mix over chicken, seal, label and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook on low 6-8 hours or on high 3-4 hours.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low 6-8 hours or high 3-4 hours.

Nutrition Facts

  • Not available.

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