Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook bacon in a large skillet over medium-low heat until crisp.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook bacon in a large skillet over medium-low heat until crisp.
2. Remove to a paper towel and set aside.
3. Reserve drippings (Substitute olive oil if needed). Increase heat to medium.
4. Saute diced onion for 3-5 minutes until softened.
5. Add garlic, ginger, curry powder, and cinnamon. Cook for 1-2 more minutes until fragrant, stirring frequently.
6. Place onion mixture, lentils, carrots, potatoes, tomatoes, broth, and coconut milk in a slow cooker.
7. Cook on low 8 hours.
8. Stir in crumbled bacon and cooking sherry.