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Simple Side: Creamy Mashed Potatoes

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Simple Side: Creamy Mashed Potatoes

Pam
The Cook
6 Servings
5 Ingredients
8 Comments

When I’m old and have no teeth, I plan to live on mashed potatoes and chocolate pudding.

6 Servings
5 Ingredients
8 Comments

Ingredients

  • 6 cups dice Yukon Gold Potato
  • 4 tablespoons Butter
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • ¼ cups Milk

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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8 Comments

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      1. Will a corning wear work for freezing? Thanks! Oh should I wrap it several times? The potatoes will only be frozen for a couple of days.

        1. Yes it should freeze just fine just don’t put it directly in the oven from the frozen state, let it thaw out a bit or thaw in the microwave.

  1. I love mashed taters. Thanks for linking these up to Friday Potluck… and as well for replying to the commenter above on your secret to success!

  2. I usually take a medium cookie scoop and make mashed potato rounds on waxed paper and flash freeze and then put into gallon size ziplocs. They reheat and come together faster. Its also easy to pull out however many you need if for example you are taking a single elderly person dinner as opposed to a larger family.

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