Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place chicken in slow cooker.
2. 7478899 Upgrade to a paid membership 4620 to unlock all instructions 78395
3. 7272539 Upgrade to a paid membership 59779 to unlock all instructions 85317
4. 2305990 Upgrade to a paid membership 98722 to unlock all instructions 62709
5. 3663888 Upgrade to a paid membership 45200 to unlock all instructions 20604
6. 1055101 Upgrade to a paid membership 55823 to unlock all instructions 4579
7. 6582514 Upgrade to a paid membership 70476 to unlock all instructions 34354

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9044452 Upgrade to a paid membership 64140 to unlock all instructions 70850
3. 9213558 Upgrade to a paid membership 64194 to unlock all instructions 12529

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken in slow cooker.
2. In a bowl, combine chicken broth, onion, garlic, dijon mustard, thyme, salt and pepper.
3. Pour over the top of the chicken.
4. Cook in slow cooker on low 4-6 hours.
5. Before serving, whisk together cream and cornstarch and add to the juices in the slow cooker. Serve over chicken.