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Creamy Tomato Soup - Lunch Version

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Creamy Tomato Soup - Lunch Version

Abbi
The Cook
6 Servings
8 Ingredients
2 Comments
Tomato soup has never been one of my favorites. That was until I tried a tomato soup that had some chunks of tomato and a little bit of creaminess to offset the tomato base. Creamy Tomato Soup is now one of my favorites and it is incredibly easy to prepare.
6 Servings
8 Ingredients
2 Comments

Ingredients

Containers

Supplies

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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2 Comments

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    1. Recommended storage times are not necessarily for safety, but are for
      quality. Bacteria will not grow on frozen foods, but they can become
      freezer burned or lose taste and quality the longer they are frozen. The
      general rule for freezer meals is 3-6 months. But we
      have had staff members “taste test” meals that have been frozen up to a
      year. It really comes down to your taste buds.

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