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Crispy Potato Skins

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Crispy Potato Skins

Kelly
The Cook
4 Servings
6 Ingredients
4 Comments

Do you not like the skins or prefer not to boil your mashed potatoes? Then this is the recipe for your extra skins! They’re perfect to munch on for the holidays or a football game watch party.

4 Servings
6 Ingredients
4 Comments

Ingredients

  • 4 medium cook Russet Potato
  • 4 tablespoons melt Butter
  • 1 tablespoon Rosemary, Dried
  • ½ teaspoons Black Pepper
  • ½ teaspoons Salt
  • 2 tablespoons Parmesan Cheese, Grated

Containers

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Oven Cook

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4 Comments

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  1. These sound so good. Nice and simple. Plus, it’s a great way to use potato skins instead of just peeling them to make mashed potatoes!

  2. Hi Kelly,
    This is great! Thank you so much for sharing your fabulous recipe with Full Plate Thursday. Hope you are having a great week end and please come back soon.
    Miz Helen

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