Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Carefully cut the potatoes in half and scoop out the pulp. Save the pulp for mashed potatoes for dinner, or your favorite potato rolls. Leave about 1/8th of an inch of potato flesh attached to the skin.
2. 1315880 Upgrade to a paid membership 88493 to unlock all instructions 55688
3. 6232681 Upgrade to a paid membership 91518 to unlock all instructions 20262
4. 9704965 Upgrade to a paid membership 81456 to unlock all instructions 78002
5. 410154 Upgrade to a paid membership 35312 to unlock all instructions 98722
6. 4820832 Upgrade to a paid membership 45290 to unlock all instructions 43040
7. 5529287 Upgrade to a paid membership 34318 to unlock all instructions 25572

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5049264 Upgrade to a paid membership 29655 to unlock all instructions 74722

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Carefully cut the potatoes in half and scoop out the pulp. Save the pulp for mashed potatoes for dinner, or your favorite potato rolls. Leave about 1/8th of an inch of potato flesh attached to the skin.
2. Brush the inside of the skin with butter.
3. Then press in the rosemary, pepper, salt and parmesan cheese.
4. Bake at 350 for 5-10 minutes until golden.
5. Serve immediately!