Crock Pot Low Carb Bacon Broccoli Chicken - Ready to Eat Dinner

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Crock Pot Low Carb Bacon Broccoli Chicken - Ready to Eat Dinner

6 Servings
8 Ingredients
0 Comments
6 Servings
8 Ingredients
0 Comments

Ingredients

  • 5 cups slice Chicken, Boneless Breasts
  • 16 ounces Broccoli Cuts, Frozen
  • 1 ounce Ranch Dressing Mix
  • 8 ounces Cream Cheese
  • ¼ cups dice Butter
  • 1 ½ cups shred Havarti Cheese
  • ⅔ cups cook and dice Bacon
  • ¼ cups slice Green Onion (Scallion)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place the chicken and broccoli in the slow cooker.
  2. Sprinkle on the ranch mix. Top with the cream cheese and butter cubes.
  3. Cook on low for 3-4 hours.
  4. Stir well to bring the sauce together. Top with the cheese and bacon mixture and allow to melt.
  5. Allow to cool.
  6. Divide among the indicated number of freezer bags. Sprinkle with scallions. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in the microwave until warmed through.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipes That Crock for same day cooking instructions.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
1.5 cups
Amount Per Serving
Calories
760
Total Fat
46g
Saturated Fat
23g
Trans Fat
0.5g
Cholesterol
220mg
Sodium
1060mg
Total Carbohydrates
10g
Fiber
2g
Sugar
3g
Protein
48g
WW Freestyle
22
Diabetic Exchanges: 8 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
6 Lean Meat

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