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Slow Cooker Low Carb Meatball Parmesan - Dump and Go Dinner

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Slow Cooker Low Carb Meatball Parmesan - Dump and Go Dinner

8 Servings
11 Ingredients
4 Comments
8 Servings
11 Ingredients
4 Comments

Ingredients

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Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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4 Comments

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    1. I am so sorry to hear you are having issues with this meatball recipe. Usually when meatballs fall apart, it’s the binder that is the problem. Most meatball recipes call for using bread crumbs and eggs. But too much bread crumbs make them too loose, and not enough bread crumbs won’t help them hold together either.

      Let us know if you try again and how they work. Thanks!

        1. Hi Anissa, there is no dry binder in this recipe like breadcrumbs. Since the recipe is low carb, those were left out. The egg and Parmesan cheese should help to bind the meatballs. If you do have trouble getting them to form for you, you can certainly add breadcrumbs or a dry binder. If you’re trying to avoid gluten, I might suggest a little quinoa.

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