Slow Cooker Ranch Pork Chops - Dump and Go Dinner

Plan This Recipe Print

Slow Cooker Ranch Pork Chops - Dump and Go Dinner

The Cook
4 Servings
4 Ingredients

Slow cooked in a ranch seasoned cream of chicken sauce, these Slow Cooker Ranch Pork Chops are simple yet full of flavor. With only 4 ingredients, you can throw this crowd pleasing dish together in no time!

4 Servings
4 Ingredients


  • 1 ounce Ranch Dressing Mix
  • 10 ½ ounces Cream of Chicken Soup
  • 1 ¼ cups Water
  • 2 pounds Pork Chops, Boneless



  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Divide evenly between indicated number of quart sized freezer storage bags.
  2. Divide pork chops between indicated number of gallon freezer storage bags.
  3. Place one quart sized bag of soup mixture inside one gallon sized bag of pork chops, label and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low 4-6 hours.
  3. Place pork chops in the bottom of slow cooker.
  4. Pour sauce over the top of the pork chops.

Nutrition Facts

  • Not available.


Join the discussion
  1. Great recipe! An alternative to this is using a pork roast and omitting the water. I use a family size can of soup. It shreds nicely and you can serve on top of mash potatoes. It makes a nice sauce. It is so good! I cook it on lox for 6-8 hours and shred it. Depending on the size of the roast it can serve 6 or more.

    1. We’ve found the creamed soup makes the gravy to be a great texture. However, if your family prefers a thicker gravy feel free to add some cornstarch at the end.

    1. Unfortunately, right now we don’t but it’s a request we hear frequently so it’s something we hope to be able to offer in the near future. We appreciate your feedback!

    1. You should always thaw before putting in the slow cooker – especially meat as you could put your meat in a danger zone regarding temperature. Only cook from frozen in the Instant Pot. Hope this helps!

        1. As far as cooking from frozen, for Instant Pot recipes, we have tested all recipes, and mostly find that it would be the same amount of time to cook from fresh or frozen. (It will take longer to come to pressure when frozen, though!) We do realize that because of different variables (how thick pieces of meat are etc.), others could have a different experience.
          If you find that it is not cooked through after the initial time listed, you can simply add a little time at the end. We would rather have you add time than for it to be overcooked 😊

    1. The ingredients listed for this recipe are:

      1 ounce Ranch Dressing Mix
      10 Β½ ounces Cream of Chicken Soup
      1 ΒΌ cups Water
      2 pounds Pork Chops, Boneless

      So long as you are following the ingredients as-is, there should be no need to add more water or milk. We hope this helps!

    1. Hi, Mary! You’ll want to double all of the ingredients to double this meal. Adding it to a custom menu, as a member, will do all of this for you. πŸ™‚

Leave a Reply

Your email address will not be published.