Crockpot Ranch Pork Chops- Dinner Version

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Crockpot Ranch Pork Chops- Dinner Version

Lisa
The Cook
4 Servings
4 Ingredients
17 Comments
Slow cooked in a ranch seasoned cream of chicken sauce, these Crockpot Ranch Pork Chops are simple yet full of flavor. With only 4 ingredients, you can throw this crowd pleasing dish together in no time!
4 Servings
4 Ingredients
17 Comments

Ingredients

  • 1 ounce Ranch Dressing Mix
  • 10 ½ ounces Cream of Chicken Soup
  • 1 ¼ cups Water
  • 2 pounds Pork Chops, Boneless

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine dry ranch seasoning mix, cream of chicken soup, and water. Divide evenly between indicated number of quart sized freezer storage bags.
  2. Divide pork chops between indicated number of gallon freezer storage bags.
  3. Place one quart sized bag of soup mixture inside one gallon sized bag of pork chops, label and freeze.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Cook in slow cooker on low 4-6 hours.
  3. Place pork chops in the bottom of slow cooker.
  4. Pour sauce over the top of the pork chops.

Nutrition Facts

  • Not available.

17 Comments

Join the discussion
  1. Great recipe! An alternative to this is using a pork roast and omitting the water. I use a family size can of soup. It shreds nicely and you can serve on top of mash potatoes. It makes a nice sauce. It is so good! I cook it on lox for 6-8 hours and shred it. Depending on the size of the roast it can serve 6 or more.

    1. We’ve found the creamed soup makes the gravy to be a great texture. However, if your family prefers a thicker gravy feel free to add some cornstarch at the end.

    1. Unfortunately, right now we don’t but it’s a request we hear frequently so it’s something we hope to be able to offer in the near future. We appreciate your feedback!

    1. You should always thaw before putting in the slow cooker – especially meat as you could put your meat in a danger zone regarding temperature. Only cook from frozen in the Instant Pot. Hope this helps!

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