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Crunchy Paleo Chicken Strips - Lunch Version

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Crunchy Paleo Chicken Strips - Lunch Version

Christine
The Cook
4 Servings
9 Ingredients
10 Comments

These Crunchy Paleo Chicken Strips are a great option to top off a salad or simply eat on the run. Coated in layers of spicy curry, honey, and coconut flakes to get that addictive crispy bite, you might as well plan to make a big batch to freeze and enjoy throughout the whole month!

4 Servings
9 Ingredients
10 Comments

Ingredients

  • ¾ cups Arrowroot
  • ½ teaspoons Sea Salt
  • ½ teaspoons Curry Powder
  • ½ teaspoons Cayenne Pepper
  • 2 individual Egg
  • 1 tablespoon Honey, Raw
  • 2 cups Coconut, Flakes
  • 2 pounds Chicken Tenders, Fresh
  • 4 tablespoons Coconut Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
4 strips
Amount Per Serving
Calories
700
Total Fat
39g
Saturated Fat
30g
Trans Fat
0g
Cholesterol
225mg
Sodium
490mg
Total Carbohydrates
34g
Fiber
5g
Sugar
6g
Protein
57g
WW Freestyle
21
Diabetic Exchanges: 0 Fat
0 Fruit
0 Milk
0 Other Carb
1 Starch
0 Veg
8 Lean Meat

10 Comments

Join the discussion
  1. This sounds great and I’d love to try this but I’m wondering what you could suggest I can use to replace the coconut and coconut oil? My little one is allergic to it so we’d need an alternative. Thanks in advance.

  2. I just finished making this dish and my strips came out almost black. I lowered the temp from med high to med and it still didnt help. I wonder what I could have done differently. Any thoughts?

    1. Bummer! Maybe you can try to bake them next time? What kind of pan are you using? I know that my stainless pans are always hotter than what my dial says on the stove.

  3. Delicious! Next time I’ll add more salt to batter. I fried in cast iron and the first few were very dark but then once I watched it more carefully and lowered the heat, the rest turned out great. I was surprised by how tender and crunchy they were! Paired nicely with homemade honey mustard. Thanks for this new go-to recipe for our family!

  4. Excellent! Though I used this recipe to make crunchy paleo liver! Fixed the recipe except for using beef liver soaked in coconut milk and a little vinegar (helps to cut the liver taste). It was good… My picky eater said it was better than hamburgers though I wouldn’t go that far and I think he was pretty hungry 😉

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