recipes / Lunch / Crunchy Paleo Chicken Strips

Crunchy Paleo Chicken Strips

These Crunchy Paleo Chicken Strips are perfect to top on a salad or eat on the run. This is a perfect recipe to make a huge batch, freeze, and eat throughout the month!
4 Servings Meet The Cook Christine Christine Print
Crunchy Paleo Chicken Strips

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 strips
  • 717 Calories
  • 27g Fat
  • 233mg Cholesterol
  • 381mg Sodium
  • 43mg Potassium
  • 58g Carbs
  • 21g Fiber
  • 8g Sugar
  • 65g Protein
  • 25 WW+ Points
  • 22 SmartPoints

Directions

  1. On a rimmed plate, mix together arrowroot, sea salt, curry powder, and cayenne pepper.
  2. Whisk together eggs and honey in a bowl.
  3. On a second rimmed plate, place coconut flakes.
  4. Heat coconut oil in a large frying pan over medium-high heat.
  5. Coat chicken strips in the arrowroot mixture, then dredge in the egg mixture, and then coat with coconut.
  6. Place in pan and let fry 2-3 minutes each side, until they are cooked through and have a nice crispy texture.

Freezing Directions

Why would I want to freeze this?

  1. On a rimmed plate, mix together arrowroot, sea salt, curry powder, and cayenne pepper.
  2. Whisk together eggs and honey in a bowl.
  3. On a second rimmed plate, place coconut flakes.
  4. Heat coconut oil in a large frying pan over medium-high heat.
  5. Coat chicken strips in the arrowroot mixture, then dredge in the egg mixture, and then coat with coconut.
  6. Place in pan and let fry 2-3 minutes each side, until they are cooked through and have a nice crispy texture.
  7. Let cool.
  8. Divide among indicated number of freezer bags, label, and freeze.

Serving Day Directions

  1. Reheat in the microwave 1-2 minutes, or until warmed through.

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