recipes / Lunch / Crunchy Paleo Chicken Strips

Crunchy Paleo Chicken Strips

These Crunchy Paleo Chicken Strips are perfect to top on a salad or eat on the run. This is a perfect recipe to make a huge batch, freeze, and eat throughout the month!
4 Servings Meet The Cook Christine Christine Print
Crunchy Paleo Chicken Strips

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 strips
  • 717 Calories
  • 27g Fat
  • 233mg Cholesterol
  • 381mg Sodium
  • 43mg Potassium
  • 58g Carbs
  • 21g Fiber
  • 8g Sugar
  • 65g Protein
  • 25 WW+ Points
  • 22 SmartPoints

Directions

  1. On a rimmed plate, mix together arrowroot, sea salt, curry powder, and cayenne pepper.
  2. Whisk together eggs and honey in a bowl.
  3. On a second rimmed plate, place coconut flakes.
  4. Heat coconut oil in a large frying pan over medium-high heat.
  5. Coat chicken strips in the arrowroot mixture, then dredge in the egg mixture, and then coat with coconut.
  6. Place in pan and let fry 2-3 minutes each side, until they are cooked through and have a nice crispy texture.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. On a rimmed plate, mix together arrowroot, sea salt, curry powder, and cayenne pepper.
  2. Whisk together eggs and honey in a bowl.
  3. On a second rimmed plate, place coconut flakes.
  4. Heat coconut oil in a large frying pan over medium-high heat.
  5. Coat chicken strips in the arrowroot mixture, then dredge in the egg mixture, and then coat with coconut.
  6. Place in pan and let fry 2-3 minutes each side, until they are cooked through and have a nice crispy texture.
  7. Let cool.
  8. Divide among indicated number of freezer bags, label, and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in the microwave 1-2 minutes, or until warmed through.

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