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Crusted Prime Rib - Dump and Go Dinner

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Crusted Prime Rib - Dump and Go Dinner

Kelly
The Cook
12 Servings
13 Ingredients
1 Comments

We came across this recipe and it’s been a holiday staple at our house ever since. I will tell you if you are not a fan of horseradish, don’t turn your nose up just yet. I’m not either, but once cooked the crust on this prime rib is simply divine.

12 Servings
13 Ingredients
1 Comments

Ingredients

  • 2 individual Celery
  • 2 individual Carrot
  • 3 cups chunk Onion, Red
  • 1 medium Leek
  • 6 pounds Beef Rib Roast
  • 2 medium Garlic Cloves, Halved #1
  • 1 tablespoon Olive Oil #1
  • 7 teaspoons mince Garlic #2
  • ½ cups Horseradish
  • ⅓ cups chop Rosemary, Fresh
  • ½ cups Sea Salt
  • ¼ cups Black Pepper
  • ½ cups Olive Oil #2

Containers

  • 3 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

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Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
940
Total Fat
83g
Saturated Fat
30g
Trans Fat
0g
Cholesterol
165mg
Sodium
4860mg
Total Carbohydrates
8g
Fiber
2g
Sugar
3g
Protein
39g
WW Freestyle
32
Diabetic Exchanges: 14 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
5 Lean Meat

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