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Crustless Zucchini and Pesto Mini-Quiches - Lunch Version

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Crustless Zucchini and Pesto Mini-Quiches - Lunch Version

Tricia
The Cook
8 Servings
12 Ingredients
10 Comments

The sneaky goodness of spinach mixed with some pesto gives these the added taste they need to be delicious. Oh yea, that cheese crust helps too!

8 Servings
12 Ingredients
10 Comments

Ingredients

  • ¼ cups Cornstarch
  • ½ cups Milk #1
  • 4 individual Egg
  • ¾ cups Milk #2
  • 1 cup Heavy Whipping Cream
  • ¾ teaspoons Kosher Salt
  • 1 tablespoon Olive Oil
  • 2 teaspoons mince Garlic, Cloves
  • ½ cups slice Green Onion (Scallion)
  • 1 ½ cups grate Zucchini
  • 1 cup Mozzarella Cheese, Shredded
  • 2 tablespoons Pesto

Containers

Supplies

  • Muffin Tins
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
2 mini quiches
Amount Per Serving
Calories
260
Total Fat
21g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
145mg
Sodium
380mg
Total Carbohydrates
8g
Fiber
0g
Sugar
4g
Protein
9g
WW Freestyle
9
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
0 Veg
1 Lean Meat

10 Comments

Join the discussion
  1. Thanks for the recipe! I freeze a bag of crustless quiche every week for my husband who has to get up very early everyday for work. This way I don’t have to get up with him to cook his breakfast. 🙂 I have never tried making quiche with pesto. Sounds delicious!

  2. This looks really yummy! I’m eager to try it. Have you tried adding nutmeg to the recipe? I understand that anytime you have spinach and cream in something, adding just a bit of nutmeg really improves the flavor. I’ve added it to recipes that have these ingredients in the past and loved it.

    1. The original recipe had nutmeg but I tweaked it out. You most certainly are welcome to add it back in though. I just felt like the addition of pesto might not react well with the nutmeg.

  3. I would like to make the crustless zucchini and pesto mini quiches using the new pam cooking spray. I still have zucchini left from my garden!

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