Freezer Meal Recipes / Dinner / Dijon Pork Loin Roast

Dijon Pork Loin Roast

This pork roast is slow cooked in a zesty marinade to succluent perfection for a dinnertime showstopper.
8 Servings Meet The Cook Print
Dijon Pork Loin Roast

Ingredients

  • ½ fluid ounces White Wine
  • ¼ cups Olive Oil
  • 6 tablespoons Dijon Mustard
  • ¼ cups slice Mushrooms
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Lemon Juice
  • 2 tablespoons mince Onion
  • 2 tablespoons Butter
  • ½ teaspoons Celery Seed
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper
  • 5 pounds Boneless Pork Loin
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 16 ounces Egg Noodles, Whole Wheat

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl mix together all the marinade ingredients.
  2. Place pork in crockpot, cover with marinade, and cook on low for 8-10 hours.
  3. Cook egg noodles according to package directions.
  4. Serve over egg noodles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl mix together all the marinade ingredients.
  2. Divide pork among indicated number of freezer bags, then pour marinade on top of meat.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place pork in crockpot, cover with marinade and cook, on low for 8-10 hours.
  2. Cook egg noodles according to package directions.
  3. Serve over egg noodles.

8 Comments

Join the discussion
  1. Hi Kelly,
    What a great looking meal. Your Dijon Pork Loin Roast looks awesome. The combination of flavor in the recipe would put this recipe over the top. Thanks for sharing with Full Plate Thursday and come back soon!

  2. Hi — has anyone made this? The proportions look a little off to me…5 lbs pork roast to 1/4 cup sliced mushrooms? One-half tsp salt and one-half tsp pepper? Was there maybe a typo somewhere? I’m very interested in making this, but it just sounds way off to me.

    1. Hi Ann! The amounts are accurate but you could always add more mushrooms if you want more. I personally wouldn’t add more salt as the soy sauce has salt in it as well. Enjoy!

  3. Does this need to be thawed before being put into the crockpot? The cook times shown here on this recipe are the same for the frozen directions and regular cooking directions…. Just a little confused. Thanks!

    1. Yes Keri – you should thaw it completely before putting into crockpot. I have updated directions to reflect.

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